Identity area
Type of entity
Corporate body
Authorized form of name
Active Service Canteen
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Description area
Dates of existence
1941-1945
History
The Hamilton Active Service Canteen was established on May 2, 1941, by the volunteers of the Hamilton Citizens’ Committee for War Services, with the purpose of supporting and entertaining military service personnel stationed in Hamilton during World War Two. After a meeting to discuss the logistics of operation, the Active Service Canteen opened its doors on May 17, 1941. The building was located right downtown at 20 King Street East, just east of James Street, occupying the entire second floor of the building. In the early days of the canteen, attendance was low, so financing came from various sources including donations from local clubs. After a year in operation with over 160,000 visitors, the canteen became self-sufficient and even opened another location specifically geared to female service members at 10 James Street North.
The Hamilton Active Service Canteen was staffed entirely by volunteers, many of whom were women, who served in the kitchen, the games room, and as dancing partners for the servicemen. The canteen served light refreshments with a menu including salads, soups, sandwiches, bread, pies, ice cream, coffee and cokes, all at reasonable prices. Entertainment included weekly Saturday night dances, as well as a games room with card tables, ping pong tables and a billiards table, along with a few pianos. There was also a reading room that was stocked with books, magazines and local newspapers, as well as notepads for writing home to family and friends. When the war in Europe ended, the canteen was no longer needed, so it closed its doors on November 17, 1945. Over the 5 years the canteen was in operation, it served close to 1 million service members, and provided a comfortable, sociable and entertaining home away from home for those who served their country during the war.
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Sources
Houghton, Margaret. Hamilton at War on the Home Front. Burlington: North Shore Publishing Inc., 2005, pp.70-72. – Library Call Number: 940.5371352 HOU